Cocoa Nib Chocolates
Using only the finest French couverture chocolate, Cocoa Nib's award-winning chocolates are made in small batches and preservative free.
Brown Sugar
$15.50
Blueberry and Almond Milk Chocolate Heart from Cocoa Nib. Smooth milk chocolate topped with freeze dried blueberries and whole almonds. Made on site at The Junction, Newcastle.
Chocolate Speckles
$15.50
Handmade smooth milk chocolate buttons coated with bright 100's and 1000's.
Dark Chocolate Turkish Delight & Pistachio Block
$13.95
Smooth dark 62% French chocolate topped with turkish delight, pistachios and crystallised rose chips.
Red Berry Bark
$13.95
Smooth and creamy white chocolate shards topped with tart freeze-dried Raspberry, Strawberry, Blueberry and Cranberry pieces.
Macadamia Butter Crunch
$15.95
Brittle butter toffee covered in rich 41% milk chocolate topped with roasted Australian macadamia nuts.
Salty Peanut Butter Meltaway
$7.95
Beautifully hand-painted Milk Chocolate bar with smooth whipped peanut butter layered with a soft chocolate peanut butter filling, studded with crispy puffed quinoa and toffee chips.
Unicorn Bark
$8.95
White chocolate decorated with edible glitter and gorgeous sprinkles.